This week's manicure is a bright summer design - I'm hoping if we celebrate the first day of summer properly, the nice weather will stick around awhile. I even have a video for you, although it's a bit blurry right where it counts (good grief - third time is a charm?). But first, lemme show you the polishes that I received yesterday for review from The Painted Nail via the publicist for Nail Files, a new TV series that starts tonight. They were kind enough to send me a video of the show, and I watched it last night. I thought it was great - it's about a salon owner in Hollywood. Super dramatic, of course, but most reality TV is. In any case, I'll be watching online since it's on the TV Guide channel and I don't have cable. Anyone going to watch with me?
These are the polishes they sent - and the photo does not do these justice. Nubar is the maker, and the colors are just fabulous and sparkly. I'll have a manicure with these for next week.
So...back to the citrus. I started with one coat of Seche Vite base coat, and one coat of Finger Paints "Well-cultured Pearl" to provide an opaque base. Then I layered two coats of Zoya's "Tanzy", which I am completely in love with. It's so sparkly and shimmery - even when it's dry, it looks wet due to all the sparkle. Nail bling!
I set the clay canes in a thickish-coat of Seche Vite top coat, making sure to press the edges down as well as I could. Clay can be kind of rebellious, and tends to curl at the edges sometimes. The nice thing is that even if it sticks up a bit off the nail, the edges are blunt enough on a round cane that they don't get stuck on things often.
Here's the video - apologies for the blur!
And the finished look once more, all cleaned up.
Next week, I've got my sights on that "Malibu Dreams" - the hot pink polish above from The Painted Nail.
Until then, Happy Polishing!
More about → Tanzy Citrus & Nail Files
These are the polishes they sent - and the photo does not do these justice. Nubar is the maker, and the colors are just fabulous and sparkly. I'll have a manicure with these for next week.
So...back to the citrus. I started with one coat of Seche Vite base coat, and one coat of Finger Paints "Well-cultured Pearl" to provide an opaque base. Then I layered two coats of Zoya's "Tanzy", which I am completely in love with. It's so sparkly and shimmery - even when it's dry, it looks wet due to all the sparkle. Nail bling!
I set the clay canes in a thickish-coat of Seche Vite top coat, making sure to press the edges down as well as I could. Clay can be kind of rebellious, and tends to curl at the edges sometimes. The nice thing is that even if it sticks up a bit off the nail, the edges are blunt enough on a round cane that they don't get stuck on things often.
Here's the video - apologies for the blur!
And the finished look once more, all cleaned up.
Next week, I've got my sights on that "Malibu Dreams" - the hot pink polish above from The Painted Nail.
Until then, Happy Polishing!
















So of course I had to try them out right away when I got them on Friday, and decided the green leaves went best with my green marbled nails. You can see how small they are in the picture above. These particular canes are baked before they're sent out, and then you have to slice them yourself. This isn't too difficult, except the thinner the slice the better, and that really does take practice. You really want to just shave off a very thin slice, which is easier said than done. But I didn't do too badly, I don't think. I'll keep practicing. Here's how those turned out (bad flash, sorry):
So this week, I wanted those red maple leaves on my nails. Unfortunately, I didn't get them sliced as thinly as I'd like, and I think what I may do with the rest is go back and hold them with wide stamp tweezers so I can slice them thinner. They don't look too bad as is, I don't think - just like transparent bubbles on my nails with leaves suspended in them. The ones on my middle and pinky finger are the thinnest I sliced - both are thinner than the average 3-D nail sticker.
I did get them sliced thinner than the leaf cane, so even just two canes into it, I'm getting better at slicing. It's occured to me that I need a teeny tiny little mandoline for slicing (like I have in the kitchen for onions & tomatoes). That would really make easy work of it, and I could adjust the size of the slices as needed (sometimes it would be nice to vary the heights and layer them). Maybe I'll see if I can make one out of a wood planer or some such tool.